SWEETWATER SULFUR BURNERS
Treating Alkalinity in Water Since 1980.
The Sweetwater Solution lowers pH and bicarbonates in irrigation water to improve soil health, increase nutrient response, and make farms more profitable
Our Double
Venturi Design
All Sweetwater models come with our multi patented, industry leading, unique, Double Venturi design to maximize the amount of gas captured and achieves the target pH while burning less sulfur.
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The Most Economic pH Control or Acid
Sweetwater Systems enable farmers to generate their own acid to manage costs. Lower pH to 6.5 for on average $30 / acre.
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Safe to Handle
With a pH comparable to lime juice (2.0–3.0 pH) Sulfurous Acid is safe to handle and more affordable than any other acid on the market.
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TAILORED TO YOUR NEEDS
Your Courtesy Assessment
At Sweetwater, we provide a complimentary, personalized assessment to help you achieve the perfect pH for your water. Simply submit your water analysis, and our team will determine the equipment needed to meet your target pH. To ensure your success, please provide us with your water analysis, flow rate, target pH, and installation system description.
Our Clients
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“The Sweetwater System has been
my favorite purchase for the course! It was a game changer for us”
Mike Long
Predator Ridge Superintendent
“Oxford was about to replace 3 greens that wouldn’t drain. The
Sweetwater Sulfur Burner saved us the trouble”
Sanjay
Oxford Golf Resort Superintendent
“We used an old sulfur burner for years. We used 8 - 9 x 50 lb bags of sulfur per day to lower the pH to 6.5. We replaced it with a Sweetwater system. Now we lower pH to 6.5 with just 4 bags per day!”
Marty Deline
IWSD (Inverness Water & Sanitation District)
“The Sweetwater Sulfur Burner was heaven sent for the cranberry industry”
Dave Knights
Hartland Farms
“2 months using the burners we could see a clear difference in the soil. In 4 months our trees were looking the best they ever have. Now 9 months after, we are expecting a record crop and we have returned our investment in the burner compared to the sulfuric acid we used to use.”
Gerardo Ramos
Citrus Grower